怎样做鸭肠才好吃,爽脆可口,一上桌就抢光了
用料:
鸭肠,芹菜,胡萝卜,大蒜,盐,鸡精,香油。
![](/wp-content/uploads/images/2023/11/17/d63aafaf2a0a4c4f9c3a296586ef7807~noop_g5vho30ljoq.jpg)
做法:
芹菜洗净,切成小段儿。胡萝卜切片后改刀切成丝。大蒜切末。
![](/wp-content/uploads/images/2023/11/17/a6b4e84814a64ef1b039871774896384~noop_cw5fyr40l4x.jpg)
![](/wp-content/uploads/images/2023/11/17/eee72939bc6545d2813e941283c51cee~noop_hlri3jrth11.jpg)
![](/wp-content/uploads/images/2023/11/17/0efbd4f5a97f432d9ad6ed87bd07e2f3~noop_onhw5v0cni5.jpg)
![](/wp-content/uploads/images/2023/11/17/790d83bb6b59456da6c84636ba7187c3~noop_2125kjimigx.jpg)
将鸭肠切成一指长的小段。
![](/wp-content/uploads/images/2023/11/17/8995a2ca41f74cac9383f68d4a8d7408~noop_sqxcucoi1w2.jpg)
![](/wp-content/uploads/images/2023/11/17/471f9aca252a4987b7531e96e8f5f9cd~noop_1bqtc20cbh5.jpg)
锅内倒水,往水里面加一点点的油,锅中水烧开后,放入切好的芹菜段和胡萝卜丝焯水。
![](/wp-content/uploads/images/2023/11/17/71ed88aa8cf541d5a2940c95364b7eda~noop_ybtsrd3ytng.jpg)
等锅内再次烧沸后,再煮上10秒钟的时间,捞出芹菜段和胡萝卜丝。
![](/wp-content/uploads/images/2023/11/17/b215ce67b5ee4526ba4826d74c06b2c7~noop_tdjl4mf1k1y.jpg)
把鸭肠放入碗内,加入切好的蒜末,放入焯过水的芹菜段和胡萝卜丝。
![](/wp-content/uploads/images/2023/11/17/8151b0469ace4613bed955c95d678f03~noop_mmkhgxkv5lm.jpg)
加一点盐和鸡精调味,搅拌均匀。再淋入一点香油拌匀,这道凉拌鸭肠就做好了。
![](/wp-content/uploads/images/2023/11/17/35aa77751b174d93ad548405b1de1d0b~noop_gn1nac0lg3s.jpg)
![](/wp-content/uploads/images/2023/11/17/ce0a691c4468454c974ee2f45299483a~noop_camd2v5irin.jpg)
用料:
鸭肠,芹菜,胡萝卜,大蒜,盐,鸡精,香油。
做法:
芹菜洗净,切成小段儿。胡萝卜切片后改刀切成丝。大蒜切末。
将鸭肠切成一指长的小段。
锅内倒水,往水里面加一点点的油,锅中水烧开后,放入切好的芹菜段和胡萝卜丝焯水。
等锅内再次烧沸后,再煮上10秒钟的时间,捞出芹菜段和胡萝卜丝。
把鸭肠放入碗内,加入切好的蒜末,放入焯过水的芹菜段和胡萝卜丝。
加一点盐和鸡精调味,搅拌均匀。再淋入一点香油拌匀,这道凉拌鸭肠就做好了。