河南名菜家常炒皮渣,比肉都好吃,饭店里都没有卖,学到赚到!
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准备食材:皮渣、尖椒、小红辣椒、葱、姜、蒜
所需要调料:盐、食用油、生抽、耗油、鸡精
操作步骤:
1、把做好的皮渣切成片,炒皮渣可以切的薄一些,如果是炖则切的厚一点口感好。
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2、葱、姜、蒜切好备用
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3、尖椒清洗干净,去籽,然后改刀备用,有红辣椒可以切点搭配颜色,没有的也可以不放
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4、热锅凉油,放入葱、姜爆香
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5、然后放入切好的皮渣和尖椒翻炒
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6、翻炒2分钟,加适量的生抽和少许耗油,适量盐继续翻炒
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7、翻炒5分钟放鸡精和蒜瓣,翻炒一下就可以出锅了
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