教你自制花生酥的做法,酥脆香甜,超简单
需要的材料有;,低筋面粉130克,熟花生米100克,黄油90克,蛋黄2个,白糖70克,
![](/wp-content/uploads/images/2023/11/27/6538bdeeda4e4b528058a71a8e80f87d~noop_2rjjjed4onl.png)
首先把花生米装保鲜袋里擀碎备用
![](/wp-content/uploads/images/2023/11/27/0a13fffff56747889482f704bd2a7651~noop_cjvamdss4ve.png)
再把黄油,白糖,蛋黄都倒在容器里
![](/wp-content/uploads/images/2023/11/27/1f69271cd6484d27ba26bbbc1a362f18~noop_rj2q4lxcnx2.png)
用电动打蛋器把黄油打发
![](/wp-content/uploads/images/2023/11/27/1d3d8942537e4649960c47f319108100~noop_0cct2avm44x.png)
打至黄油比较细腻就可以
![](/wp-content/uploads/images/2023/11/27/36f8d9849b9344d9bc95993a3a68027e~noop_sftqmedynkt.png)
黄油打好后再把面粉倒上搅匀
![](/wp-content/uploads/images/2023/11/27/0de5c3cabfec469a844e5a7956d809d1~noop_00mgzscj1s1.png)
搅匀后再把擀好的花生碎倒上和成面团
![](/wp-content/uploads/images/2023/11/27/e1ed4a6526e245dba51ae4dc1576dc4b~noop_uxqo4mqqzdh.png)
分成小剂子
![](/wp-content/uploads/images/2023/11/27/949ae15c66f94afabca3f7d3aebbc53f~noop_vyd0vm3yfq4.png)
在搓圆按扁
![](/wp-content/uploads/images/2023/11/27/880b7933520f40adbf24b33eaff3d0f6~noop_lr5ja5ey0h5.png)
全部做好后在上边再刷上蛋黄液撒些黑芝麻
![](/wp-content/uploads/images/2023/11/27/46f601f30d02416dadf542aec0b43d76~noop_1hxqksudhrx.png)
烤箱提前预热170度,放在烤箱的中层用上下火烤上10分钟
![](/wp-content/uploads/images/2023/11/27/099fb03e686949639f92a9da62dbbf91~noop_dwxkx4ocyvo.png)
花生酥做好了,是不是特别的简单,朋友们有时间试一下吧,
![](/wp-content/uploads/images/2023/11/27/dc7fab4685e94cda807cfeb4a6c8e46f~noop_m1k1toyn1an.png)