辣炒猪肺的做法,这个可不贵
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食材:猪肺,虎皮椒,干辣椒,花椒,花生油,葱姜,酱油醋,香菜
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做法:1.熟猪肺一块切薄片,老公买的9块钱一斤
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2.两个一红一绿虎皮椒洗净,从中间划开,分三段切丝儿。干辣椒4个切段
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3.剥棵大葱斜刀切丝,生姜疙瘩一块切片
4.起锅烧油,倒花椒,干辣椒,姜片爆香
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5.倒猪肺快速翻炒,加料酒翻炒
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6.放虎皮椒翻炒,看颜色漂亮吧
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7.加点水,倒酱油醋,加一勺耗油,放香菜翻炒均匀即可出锅
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OK装盘,夹一块猪肺尝下:香辣怡人,鲜香味美,健康美味,好吃不贵,美滋滋。猪肺有止咳,补虚损,健脾养胃,补肺润燥等功效,常吃可提高免疫力。
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辣椒炒猪肺,这个可不贵!便宜又好吃下酒有点醉。窝家里吃点抗新型冠状病毒!共志成城抗击疫情!加油武汉!加油中国!
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