清蒸花螺的做法大全分享,美味鲜甜,快试试
不会烹饪海鲜的看过来,最简单的方法莫过于清蒸,简单好吃味道鲜甜。
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清蒸螃蟹与花螺
首先将螃蟹与花螺用盐水泡洗干净,洗净放入蒸锅中,加入料酒、味极鲜、姜、葱、蒜上锅蒸,蒸上半小时,在蒸的同时可以做份蘸料,用葱花、姜末、辣椒、味极鲜、盐、鸡精加入热好的油搅拌好,再加入少许热开水蘸料就做好了
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螃蟹洗净把绑螃蟹的绳子剪开
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加入调料去腥
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上锅蒸半小时
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蒸熟之后螃蟹变成了红色,可以开吃了
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蒸熟的花螺配上辣椒蘸料更加美味
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蒸熟的螃蟹特别鲜甜,又软又清甜的蟹肉吃上一口满满的回味 ,蟹黄含有蛋白质营养丰富 ,让你流连忘返