芹菜炒扇贝的家常做法分享,你一定没吃过!
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用料
扇贝丁、芹菜、葱、姜、豆瓣酱、花椒粒、老抽、盐、料酒。
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芹菜炒扇贝的做法
1、把扇贝丁冼干净后沥干水分,倒入少许料酒和盐腌制片刻。
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2、芹菜摘掉叶子,洗净控干水分切段。葱姜洗净切片。
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3、锅内热油,倒入腌制好的扇贝丁翻炒均匀,盛出备用,扇贝不用炒太久,会老。
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4、锅内再次倒入油,放入几粒花椒粒、葱、姜煸炒出香味,再加入芹菜翻炒。
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5、最后再次倒入扇贝丁,倒入生抽、料酒、盐和豆瓣酱,翻炒成熟后稍微收汁,出锅。
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6、装盘上桌,一道清爽鲜美的芹菜炒扇贝就完成了。
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