青蒜适合炒什么菜吃?教你新吃法,香气扑鼻,软糯爽口,家人爱吃
青蒜,百页,小米椒,猪油渣,盐,糖,味精,生抽,麻油,食用油适量
1、首先把青蒜去根去烂叶洗净,将青蒜切段,梗和叶分开放,将百页切丝待用即可;
![](/wp-content/uploads/images/2023/12/01/3c3bb7ddd82e40469c215d25d406c6e6~noop_2200qeyblo0.png)
2、然后将百页入开水锅烫一下冲凉挤干水分,将小米椒去蒂洗净切丝待用即可;
![](/wp-content/uploads/images/2023/12/01/6e49582f00d248bf85768cbf033ecc6a~noop_zaxm4b3mutj.png)
3、最后坐锅入油将猪油渣再煸一下,可使油渣起脆,余油渗出,油中放盐调味,入青蒜梗和辣椒丝炒匀,入百页丝翻匀,放糖提鲜,入生抽微微增色,入味精将味,入蒜叶炒匀,入麻油增香增亮即可上桌开吃啦~
![](/wp-content/uploads/images/2023/12/01/e80a708c7ccd41a497c68c15d7e4065a~noop_rzrvxnyu2mt.png)
香气扑鼻,软糯爽口的青蒜炒百叶就做好了,喜欢的话,自己可以动手试试吧~
![](/wp-content/uploads/images/2023/12/01/95606cfaddf24144b972b9eb12196777~noop_m4vy5vg1ur3.png)
小提示
1、大蒜有良好的杀菌和抑制作用,在气温多变的时节,吃点大蒜对身体有好处;
2、青蒜做法多样,可以根据个人喜好来自行选择。