蛇肉怎么吃(!蛇肉十二吃,你想怎么吃就怎么吃)
冬至快乐!
你吃饺子汤圆还是大餐呢~
小孩子才做选择!
我们已经是成年人了!
当然是什么都要!
晚餐进补时刻上线!
平常吃的鸡鸭鱼肉都太稀松平常了!
今日就要来个特别的!
好酒好菜
蛇肉十二吃!
就怕你不来!
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蛇火锅
汤底多种选择!
最经典当属老母鸡汤底!
“一鸡一蛇,龙凤呈祥!”
温补的老母鸡炖煮清热解毒的蛇骨!
来上一碗,清甜又鲜美!
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涮菜简直多到无法想象!
水律蛇肉、黄金树蛇、水鸭肉、娃娃鱼、土鸡肉、蛇肝、鸡皮等等~
满满的一桌,这架势是准备一次补到够~
蛇肉做法各异,在这家,只有你想不到,没有它做不到!
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养生暖胃蛇肉羹
一人一小盅,养生又暖胃!
蛇肉,笋,胡萝卜,香菇等切丝加工后,下入蛇骨高汤中~
最后再加以勾芡,据说汤的好坏就在这一步!
细细品味,笋丝带来的清新混搭着蛇肉羹的嫩滑顺口~
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凉拌水律蛇蛇皮
蛇皮白灼捞起的时间拿捏得恰到好处~
咸鲜微辣的酱汁均匀包裹着每一块蛇皮~
弹脆又爽口!
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特色酥卤眼镜蛇蛇段
又是一个经典卤蛇段!
卤制入味,咸香微辣!
再加上蛇肉的紧致干香,蛇皮的弹牙!
够味又过足了瘾!
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咸蛋黄焗蛇段
咸蛋黄本身就是菜品百搭!
这次配上蛇段,更是佳品一绝!
外层酥脆的咸蛋黄,内里的蛇段厚实细嫩!
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香辣口味蛇
麻辣鲜香混搭上美味蛇段~
肉质Q弹辣爽,越吃越上瘾~
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蒜香反骨蛇
蒜香浓郁至极,外层的酥香更胜一筹~
肉香有嚼劲,感觉下酒绝佳!
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特色蛇血炒饭
蛇血,听着有点令人拒绝,但是又对其充满好奇!
上桌后其实没有任何不适的画面出现~
蛋炒饭里混合了蛇血~显得整体有点微黑~
米饭粒粒分明,润口咸香~
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鲜蛇胆汁炖鲜奶
苦中回甘的蛇胆汁~
嫩滑醇香的炖鲜奶~
酸甜可口的蓝莓~
多种复合口感在舌尖层层交融~
除了全蛇宴,更有多种野味可供选择!
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石锅焖竹鼠
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红焖水库甲鱼
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泡椒生态娃娃鱼
外皮胶质丰富,肉质细腻弹牙~
长辈总说,冬至吃完汤圆长一岁!
吃完这顿好酒好菜,长十岁都乐意!