人气家常下饭菜秘制卤鸡尖怎么卤好看又好吃 ,一秒征服家人的胃
![](/wp-content/uploads/images/2023/12/31/Soz3HN46lqGm8z~noop_ytvi21d0dlv.jpg)
用料
- 鸡翅尖 250g
- 姜片 3片
- 花椒 5g
- 干辣椒 适量
- 八角 两个
- 酱油.料酒.鸡精 适量
- 白糖 20g
做法步骤
![](/wp-content/uploads/images/2023/12/31/Soz3HNmHr5GrpQ~noop_eude0rhzo54.jpg)
1、料酒.盐,酱油,蒜瓣,辣椒酱腌制2小时
![](/wp-content/uploads/images/2023/12/31/Soz3HOOIOczIdM~noop_s2jfithou3r.jpg)
2、开锅烧油下糖炒匀后下腌制好的鸡翅尖
![](/wp-content/uploads/images/2023/12/31/Soz3HPH30betuL~noop_oo5aan04jkr.jpg)
3、盛出备用
![](/wp-content/uploads/images/2023/12/31/Soz3HPn8jvqzsM~noop_j1vdnv44bg2.jpg)
4、锅里下干辣椒和辣椒酱炒出红油下鸡翅尖
![](/wp-content/uploads/images/2023/12/31/Soz3HubEB6bjOv~noop_migoyrvb0ub.jpg)
5、盛出来撒上葱花
![](/wp-content/uploads/images/2023/12/31/Soz3HviAPTuB0F~noop_1en1cww3eiw.jpg)
6、撒点芝麻
![](/wp-content/uploads/images/2023/12/31/Soz3HwD7Tmnoov~noop_opvfdupzlnu.jpg)
7、好吃到哭
小贴士
辣度根据自己的承受力调节哈
用料
1、料酒.盐,酱油,蒜瓣,辣椒酱腌制2小时
2、开锅烧油下糖炒匀后下腌制好的鸡翅尖
3、盛出备用
4、锅里下干辣椒和辣椒酱炒出红油下鸡翅尖
5、盛出来撒上葱花
6、撒点芝麻
7、好吃到哭
辣度根据自己的承受力调节哈